In Featured, green, native by Aida NangleDecember 9, 2016Leave a Comment
Paul Reppun’s green farm produces over seventy different types of edible foods on 7 acres of land. How does he do it? Follow a class of Ag students as they discover how.
In business, green, health, oahu by February 4, 2013Leave a Comment
Paul Reppun, rx Waiahole taro farmer & activist